This is a list of Filipino desserts.
Filipino cuisine consists of the food, preparation methods and eating customs found in the
Philippines. The style of cooking and the food associated with it have evolved over many centuries from its
Austronesian origins to a mixed cuisine of
Malay,
Spanish,
Chinese, and
American influences adapted to indigenous ingredients and the local palate.[1]
Sorbetes – the traditional variation of
ice cream made in the Philippines,[citation needed] it is uniquely made from
coconut milk, unlike other iced desserts that are made from animal milk.