Sili ice cream is a
Filipinoice cream flavor prepared using
labuyo chili,
coconut milk,
puréedstrawberries and sugar. It was invented by the 1st Colonial Grill restaurant in
Albay in 2004 and has since become a highly popular flavor. It is associated with and inspired by the regional cuisine of
Bicol, which characteristically serves spicy dishes in coconut milk.[1][2][3][4][5]