From Wikipedia, the free encyclopedia
A
cream of carrot soup
Asparagus soup
a
potato and leek soup
Sayur asem
Summer soup .
This is a list of vegetable soups .
Vegetable soup is a common soup prepared using
vegetables and
leaf vegetables as primary ingredients.
Vegetable soups
Atama soup – a vegetable and palm nut soup that originates in South Nigeria.
Afang – Vegetables soup originating from southern NigeriaPages displaying short descriptions of redirect targets
Borscht – Eastern European sour soup
Cabbage soup – prepared using
sauerkraut or white
cabbage
Shchi – a Russian-style cabbage soup
Caldo verde – a Portuguese soup made with potatoes and collard greens
Carrot soup – Soup prepared with carrot as a primary ingredient
Corn chowder – Creamy corn soup from the United States
Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream
Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream
Cream of mushroom soup – Type of soup
Cream of sorrel soup – Traditional French springtime food
Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
Editan – a South Nigerian soup made from editan leaf, a bitter leaf
Eru – a specialty of the Bayangi people, of the
Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the
eru
Gazpacho – Spanish cold soup dish
Hodge Podge
Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
Kawlata – a traditional
Maltese vegetable soup
Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu
Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk
Kusksu – an old
Maltese soup made primarily from seasonal
broad beans .
Leek soup – Vegetable-based soup dish
Lettuce soup – Soup made with lettuce
Minestrone – a thick soup of
Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
Nettle soup – Soup dish made with stinging nettles
Okra soup – Soup Prepared With Okra
Onion soup – Type of vegetable soup
French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,
[1]
[2] made from beef broth, and
caramelized onions. It can also be prepared as a vegetarian dish.
Patriotic soup – a soup boiled with stir-fried
leaf vegetables and
edible mushrooms . Created in the Guangdong Province of China during the
Mongol conquest of the Song dynasty and named by
Emperor Bing of Song .
Pea soup – Soup made from dried peas
Pickle soup – a style of soup prepared with various types of
pickled vegetables
Ribollita – a famous Tuscan bread soup, a hearty
potage made with bread and vegetables.
Sayur asem – a popular
Indonesian
tamarind
[5] dish. Common ingredients are
peanuts , young
jackfruit ,
melinjo ,
bilimbi ,
chayote ,
long beans , all cooked in tamarind-based soups and sometimes enriched with
beef stock .
Sayur lodeh – a soup prepared from
vegetables in
coconut milk popular in
Indonesia , but most often associated with
Javanese cuisine
Sinabawang gulay – a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or
patis (fish sauce)
Sorrel soup – also known as shchav, green borscht, or green shchi
Spinach soup – type of soupPages displaying wikidata descriptions as a fallback
Spring soup – a soup made with fresh ingredients that are only in season for a short period during spring
Tomato soup – Soup made with tomatoes
Vichyssoise – a thick French soup made of boiled and puréed leeks, onions and potatoes.
Watercress soup
See also
References
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type