From Wikipedia, the free encyclopedia
Below is a list of sweets and desserts found in Brazilian cuisine .
Brazilian cuisine has
European ,
African and Amerindian influences.
[1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
[2]
Desserts and sweets
A–E
An
açaí na tigela , with toppings
Bolo de rolo
Brigadeiro
F–J
Fatia de braga
Fios de ovos – a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes
K–O
Manjar blanco (center)
Olho-de-sogra
P–T
Close-up of a chocolate pavê
Paçoca – a candy made out of ground peanuts, sugar and salt
Palha italiana [
pt ] – A Brazilian variant of the
chocolate salami , consists of crushed biscuits (usually similar to
Marie biscuits ) mixed in
brigadeiro
Pão de mel - A little cake made of honey, filled with condensed milk cream and covered with a thin layer of chocolate
Papo-de-anjo – a traditional
Portuguese dessert made chiefly from whipped egg
yolks , baked and then boiled in
sugar
syrup .
[10]
Pastel
Pastel de Santa Clara
Passion fruit mousse
Pavê – a dessert similar to
Tiramisu made using
ladyfingers (known as "champagne biscuits" in Brazil) or a
Marie biscuit equivalent, chocolate cream and condensed milk
Pé-de-moleque – a candy made using peanuts, jaggery or molasses
Pudim de leite moça [
pt
Queijadinha – a candy that originated in Portugal, and is common in Brazil
Quindim – a popular Brazilian baked custard dessert
Rapadura – unrefined whole cane sugar
Sweet rice – rice pudding
Sagu – a southern Brazilian dessert, made with
tapioca pearls , sugar and red wine, it is typical of the state of
Rio Grande do Sul .
Torta alemã (
lit. ' german pie ' )
U–Z
Gallery
Brazilian sweets and desserts
Commercially prepared
pé-de-moleque
See also
References
^ Brittin, Helen (2011).
The Food and Culture Around the World Handbook . Boston: Prentice Hall. pp.
20 –21.
ISBN
9780135074817 .
^
"Way of Life" . Encarta . MSN. Archived from
the original on 2009-10-29. Retrieved 2008-06-08 .
^
"Açaí, a Global Super Fruit, Is Dinner in the Amazon" ,
The New York Times , February 23, 2010
^ Tatum, C.M. (2013).
Encyclopedia of Latino Culture: From Calaveras to Quinceaneras . Cultures of the American Mosaic. ABC-CLIO. p. 429.
ISBN
978-1-4408-0099-3 . Retrieved July 5, 2019 .
^ D, T.G.R.P.; Roufs, K.S. (2014).
Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture . ABC-CLIO. p. 399.
ISBN
978-1-61069-221-2 . Retrieved July 5, 2019 .
^ Webb, L.S.; Roten, L.G. (2011).
Holidays of the World Cookbook for Students: Updated and Revised . ABC-CLIO. p. 332.
ISBN
978-0-313-38393-9 . Retrieved July 3, 2019 .
^ Maresch, Gustavo (27 October 2020).
"Gastronomia tradicional da Ilha de Santa Catarina: açoriana ou manezinha?" .
Sistema Catarinense de Comunicações [
pt ] . Retrieved 6 September 2021 .
^ Parés, L.N. (2013).
The Formation of Candomble: Vodun History and Ritual in Brazil . Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288.
ISBN
978-1-4696-1092-4 . Retrieved July 5, 2019 .
^
Web Gastronomica de Enrique Domenech: Manjar Blanco Receta
Archived 2009-12-23 at the Portuguese Web Archive, retrieved on 22-04-2007
^ Charles Gordon Sinclair (1998), International Dictionary of Food & Cooking . Taylor & Francis.
ISBN
1-57958-057-2 ,
ISBN
978-1-57958-057-5
External links
Dishes by origin
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By type and origin
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