From Wikipedia, the free encyclopedia
Asado on an open pit
This is a list of barbecue dishes , comprising
barbecued
dishes and foods, along with those that are often
barbecued .
Barbecue foods
Marinated
barbecue chicken being cooked on a
barbecue grill
Kai yang at a street market in Thailand
Chicken
kebabs being barbecued
Barbecue
spare ribs
Spanferkel , a version of
suckling pig in
German cuisine
Akçaabat meatballs – Middle Eastern and South Asian meatballsPages displaying short descriptions of redirect targets
Anticuchos – Popular and inexpensive dish that originated in PeruPages displaying short descriptions of redirect targets
Arrosticini – Italian skewered lamb dish
Asado – Meat dish traditional in Uruguay, Argentina, Peru, Paraguay and Chile. It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue
[1]
Barbacoa – Style of cooked meat preparation originating in Latin America
Barbecue chicken – Chicken that is barbecued, grilled or smoked
[2]
[3]
Barbecue sandwich – Sandwich with barbecued meat fillings
[4]
Beef ribs – Cut of beef sliced from the rib primal of cattle, with rib bone attachedPages displaying short descriptions of redirect targets
[5]
Beefsteak – Flat cut of beef
[6]
Brisket – Cut of beef
[7]
[8]
Brochette – Thin metal or wood stick used to hold pieces of food togetherPages displaying short descriptions of redirect targets
Bulgogi – Korean meat dish
Bull roast
Carne asada – Dish of grilled and sliced beef
Chuanr – Chinese street foodPages displaying short descriptions of redirect targets
[9]
Churrasco – Portuguese and Spanish name for beef or grilled meat
Cocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets
Corn on the cob – Whole sweet corn, consumed as food
[10]
Ćevapi – Dish from Southeast Europe
Dakkochi – South Korean street foodPages displaying short descriptions of redirect targets
Espetada – Technique of cooking food on skewers
[11]
Fatányéros – Traditional Hungarian mixed meat barbecue dish
Frigărui – Romanian kebab
Galinha à Africana – Macanese chicken dishPages displaying wikidata descriptions as a fallback
Gyros – Greek dishPages displaying short descriptions of redirect targets
Hash - Pork dish
Hamburgers – Food consisting of a beef patty between rounded bunsPages displaying short descriptions of redirect targets
Inihaw – Barbecue dishes from the Philippines
Inasal – Roasted chicken dish from the PhilippinesPages displaying short descriptions of redirect targets
Isaw – Filipino street food
Jeok – Skewered food in Korean cuisine
Jujeh kabab – Persian chicken kebab
Kabab Barg – Iranian grilled meat dishPages displaying short descriptions of redirect targets
Kai yang – Lao-Thai grilled chicken
Kebab – Variety of meat dishes originating in the Middle East
[12]
Khorkhog – Mongolian dish
Kofte kebab – Turkish dish of mincemeat kofta grilled on skewersPages displaying short descriptions of redirect targets
Lechón/Leitão - Iberian roasted pork dish
Méchoui – Spit-roasted whole lamb or sheep. It is a dish in
North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
Meurav Yerushalmi – Israeli grilled meat dishPages displaying short descriptions of redirect targets
Mixiote – Mixiote is a traditional pit-barbecued meat dish in central MexicoPages displaying wikidata descriptions as a fallback
[13]
Mućkalica – Serbian dish
Pig pickin' – Whole hog barbecue
Pig roast – Mealtime event roasting a whole pig
[14]
Pinchitos – Southern Spain skewered meat dish
Pljeskavica – Traditional Balkan meat dish
Pork ribs – Cut of pork
[5]
Pork shoulder – Pork shoulder cut
[15]
Provoleta – Argentinian cheese
Pulled pork – Pork barbecue dish of the Southern United States
Ražnjići
Sausage – Meat product
[6]
Satay – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
Shashlik – Form of shish kebab
Spare ribs – Pork ribs variety
Sosatie – Traditional South African dish of meat cooked on skewers
Souvlaki – Greek fast food
Suckling pig – Piglet fed on its mother's milk
Suya – Skewered meat dish
Tandoori – Cylindrical clay oven used in South Asian cookingPages displaying short descriptions of redirect targets
Tsukune – Japanese chicken meatball
[16]
Yakitori – Japanese type of grilled chicken
[17]
Yakiniku – Grilled meat cuisine in Japan
See also
References
^ Kuhn, Christoph (28 June 2007).
"Jedes Biest auf den Grill" (in German). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012 . Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.
^ Garlough, R.; Campbell, A. (2011).
Modern Garde Manger: A Global Perspective . Cengage Learning. p. 315.
ISBN
978-1-133-71511-5 .
^ Rodgers, Rick; Ward, Arlene (2000).
Pressure Cooking for Everyone . Chronicle Books. p. 78.
ISBN
0811825256
^ Garner, B. (2012).
Bob Garner's Book of Barbecue: North Carolina's Favorite Food . John F. Blair. p. 102.
ISBN
978-0-89587-575-4 .
^
a
b Gentile, Dan (September 23, 2014).
"Texas vs. everyone else: the great beef vs. pork BBQ debate" . thrillist . Retrieved March 16, 2015 .
^
a
b Walker, H. (1991).
Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings . Oxford Symposium on food & cookery. Prospect Books. p. 108.
ISBN
978-0-907325-46-8 .
^ Fernandez, Manny (March 23, 2013).
"Texas Monthly Hires Full-Time Barbecue Editor" .
The New York Times – American daily newspaper . Retrieved March 17, 2015 .
^ Moskin, Julia (August 19, 2014).
"Brisket Is Worth the Wait" . The New York Times . Retrieved March 17, 2015 .
^ Gordon, S. (2012).
Moon Spotlight Beijing . Moon Spotlight. Avalon Travel Publishing. p. 52.
ISBN
978-1-61238-123-7 .
^ Publishing, S. (2014).
Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set) . Speedy Publishing LLC. p. 435.
ISBN
978-1-63383-565-8 .
^ Raichlen, S. (2010).
Planet Barbecue!: 309 Recipes, 60 Countries . Workman Pub. p. 38.
ISBN
978-0-7611-4801-2 .
^ Raichlen, S. (2011).
The Barbecue! Bible . Workman Publishing Company, Incorporated. p. 244.
ISBN
978-0-7611-7042-6 .
^ Kennedy, D. (2009).
The Essential Cuisines of Mexico . Crown Publishing Group. p. 300.
ISBN
978-0-307-58772-5 .
^ Huntley, D.; Lednicer, L.G.; Bailey, L. (2013).
Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes . Chronicle Books LLC. p. 254.
ISBN
978-1-4521-3310-2 .
^ Cowen, T. (2012).
An Economist Gets Lunch: New Rules for Everyday Foodies . Penguin Publishing Group.
ISBN
978-1-101-56166-9 .
^ Raichlen, S. (2010).
Planet Barbecue!: 309 Recipes, 60 Countries . Workman Pub. p. 30.
ISBN
978-0-7611-4801-2 .
^ Raichlen, S. (2011).
The Barbecue! Bible . Workman Publishing Company, Incorporated. p. 413.
ISBN
978-0-7611-7042-6 .
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