This is a list of broccoli dishes and foods, which use
broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the
cabbage family (family Brassicaceae, genus Brassica) whose large
flowering head,
stalk and small associated
leaves are eaten as a
vegetable.
Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
Stir-fry vegetables - originally a Chinese dish, similar to sautéing.
Broccoli dishes
Broccoli cheese soup
Broccoli cheese chowder
Steamed broccoli
Noodle stir-fry with chicken, shrimp, and broccoli
Salad with broccoli
Broccoli Tree Muffins
Broccoli beef on a rice bed
Broccoli gratine with three kinds of cheeses
Broccoli Quiche
Herb-grilled salmon with side of asparagus and broccoli