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Fartons
Miguelitos
Quesada Pasiega
Yemas de Santa Teresa in the typical tarlet papers
This is a list of notable Spanish desserts .
Spanish desserts
Brazo gitano – Sponge cake formed in a spiral roll, with filling
Buñuelo – Fried dough balls
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Carolina – typical pastry of Vitoria, SpainPages displaying wikidata descriptions as a fallback
Casadiella – Typical dessert from Asturias
Churro – Fried-dough pastry
Crema catalana – Custard dessert with hard caramel top
Coca – Spanish pastry
Fartons – Spanish confectionery sweets
Flan – Custard dessert with soft caramel on top
Golmajería
Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured
Miguelitos – Puff pastry dessert from Spain
Natillas – Spanish custard dish of milk and eggs, variety of custards
Pestiños – Andalusian sweet pastry
Pionono – Spanish pastry
Polvorón – Andalusian shortbread
Quesada Pasiega – Dessert from Cantabria, SpainPages displaying short descriptions of redirect targets
Roscón de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets
Sobao
Tarta de Santiago – Traditional dessert from Galicia
Tecula mecula – Extremaduran dessert
Torrija – Dish of fried bread, eggs, and milk
Turrón – Southern European nougat confection
Xuixo – Deep-fried pastry
Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusivelyPages displaying wikidata descriptions as a fallback
See also
References
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type