From Wikipedia, the free encyclopedia
The following is a list of
condiments used in
Indian cuisine.
Dried powders
Chutneys
Sauces
-
Raita (a cucumber curd side-dish)
See also
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Regional cuisines | North India | |
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South India | |
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East/ North East India | |
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West India | |
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Other | |
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Ingredients / types of food | |
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Preparation and cooking | |
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