Kiampong, also spelled as kiampung, is a
Filipinoglutinous ricecasserole. Its name originates from
Philippine Hokkien for "viand & rice" (
Chinese: 鹹飯;
Pe̍h-ōe-jī: kiâm-pn̄g). It is a common traditional dish for
Chinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat (usually pork) and
Chinese sausages are first cooked in a sauce similar to
Philippine adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various vegetables (typically
mustard greens) and root crops like
taro can also be added, depending on the recipe. This is then added to a pot along with
glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and
scallions are added before serving.[1][2][3]