Course | Blood sausage |
---|---|
Place of origin | Philippines |
Region or state | Cordillera highlands |
Main ingredients | pork blood |
Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies. [1] [2] [3] [4] [5]