From Wikipedia, the free encyclopedia
Various sweet breads at a "medieval day" event at
Velenje Castle ,
Velenje , Slovenia
Here is a list of sweet breads . Sweet bread, also referred to as pan dulce, buns, or coffee bread,
[1] is a
bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese
pão doce , may be prepared with
potato flour , which imparts a sweet flavor and light texture to them.
[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary
culinary taxonomy, even though some still have the word "cake" in them.
[3]
Sweet breads
A
Amish friendship bread – Bread or cake made from a shared sourdough starter
Aniseed – Species of flowering plantPages displaying short descriptions of redirect targets bread
[1]
Anpan – Japanese filled sweet bun
B
Banana bread with strawberries
Babka – Eastern European sweet yeast cake or breadPages displaying short descriptions of redirect targets
[4]
Banana bread – Cake made from mashed bananas
Banbury cake – Spiced, oval-shaped, currant-filled pastry
Bara brith – Welsh tea bread
[5]
Barmbrack – Irish bread with sultanas and raisins
[6]
Bath bun – Sweet bun topped with crushed sugar
[3]
Belgian bun – Sweet bun with sultanas and icingPages displaying wikidata descriptions as a fallback
Bienenstich – German layered yeast cake
Bisciola – Italian sweet bread
Boston bun – Sweet roll with spices and thick icing
Bremer Klaben – German type of dried fruit filled bread
[7]
Brioche – Type of French bread
Bublik – Ring-shaped bread roll
Buccellato (di Lucca) – Italian sweet breadPages displaying short descriptions of redirect targets
Bun – Bread-based food
C
Colomba di Pasqua
D
Dampfnudel
E
F
Fat Rascal – Traditional cake from YorkshirePages displaying short descriptions of redirect targets
Fruit bun – Sweet bread with fruit and spices
G
Soft
gingerbread with mountain cranberry
Gata – Armenian pastry – Armenian pastry or sweet bread
[14]
[15]
Germknödel – German and Austrian yeast dough dumpling
Gingerbread – Spiced dough used for cookies, cakes and breads
[16]
Goro – Norwegian sweet breadPages displaying wikidata descriptions as a fallback
Guernsey Gâche – Regional bread of Guernsey
Gugelhupf – German yeast cake
[17]
H
Honey buns prepared with raw honey
Halguane – Circassian tea breadPages displaying short descriptions of redirect targets
Hefekranz – Sweet bread from the Germanic region
Himbasha – Bread native to Ethiopia and Eritrea
Honey bun – Fried yeast pastry
Hot cross bun – Baked good for Easter season
[18]
I
Iced bun – Bread bun with a white or pink icing sugar glaze
K
Kalács
Kalács – Eastern European breadPages displaying short descriptions of redirect targets – Hungarian sweet bread
[19]
Kerststol – Dutch oval-shaped fruited Christmas bread
King cake – Type of cake associated with Epiphany
Kolach – Eastern European bread
[20]
Kołacz – Eastern European breadPages displaying short descriptions of redirect targets – dates to the start of the 13th century as a unique bread served at Polish weddings
[21]
Kulich – Type of Russian Easter bread
L
M
Manchet
Makówki – Central European dessert
Manchet – Variety of white bread
Mantecadas – Spongy pastry originating in SpainPages displaying short descriptions of redirect targets
[22]
Melonpan – Sweet bread from Japan
Mosbolletjies – South African sweet bread
Muffin – A part-raised flatbread or a quickbread
P
A
pineapple bun
R
Raisin bread – Sweet bread made with raisins and cinnamon
[29]
Rosca de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets – Mexican sweet bread prepared in a crown shape
[30]
S
Skolebrød
A
sticky bun and nut loaf
Saffron bun – Sweet bun flavoured with saffron
[3]
Sally Lunn bun – English sweet bun
[3]
Scone – Traditional British baked good
Shortcake – Dessert with a crumbly scone-like texture
Singing hinny – Type of bannock, griddle cake or scone
Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
Soboro-ppang – Korean streusel bread
Señorita bread – Philippine bread with a sweet buttery filling
Sticky bun – Type of dessert or breakfast sweet roll
Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas
[31]
Suikerbrood – Yeast-based bread
Sushki – Small, crunchy, mildly sweet bread rings
Sweet roll – Baked yeast-leavened dessert or breakfast
T
V
Vánočka
W
Waffle – Batter- or dough-based food cooked between two patterned, shaped plates
Welsh cake – Traditional food in Wales
See also
References
^
a
b
c Mason, Jane (21 February 2014).
All You Knead is Bread . Ryland Peters & Small. pp. 290–299.
ISBN
9781849753975 .
^ Kasher, Bob (July 2005).
Tropical Bob's Where to Eat in Hawaii . Perpetual Summer Press. p. 45.
ISBN
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^
a
b
c
d
e
f Humble, Nicola (15 May 2010).
Cake: A Global History . Reaktion Books. pp. 16–17.
ISBN
9781861897305 . Retrieved 19 January 2015 .
^ Reilly, Nadejda (31 July 2010).
Ukrainian Cuisine with an American Touch and Ingredients . Xlibris Corporation. pp. 90–100.
ISBN
9781453511862 . Retrieved 18 January 2015 .
^ Sinclair, Charles (January 2009).
Dictionary of Food: International Food and Cooking Terms from A to Z . A&C Black. p. 125.
ISBN
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^ McMeel, Noel (19 November 2013).
Irish Pantry . Running Press. p. 54.
ISBN
9780762445752 . Retrieved 19 January 2015 .
^ Wason, Elizabeth; Wason, Betty (1967).
The art of German cooking . Doubleday. pp. 230–231.
ISBN
9780385063623 . Retrieved 19 January 2015 .
^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014).
Sweet Treats around the World: An Encyclopedia of Food and Culture . Abc-Clio. pp. 405–406.
ISBN
9781610692212 . Retrieved 18 January 2015 .
^ Roden, Claudia.
"What is Challah?" . My Jewish Learning . Retrieved October 14, 2022 .
^ Walter, Carole (2007).
Great Coffee Cakes, Sticky Buns, Muffins & More . Clarkson Potter/Publishers. p. 159.
ISBN
9780307237552 . Retrieved 19 January 2015 .
^ Crump, William D. (4 September 2013).
The Christmas Encyclopedia, 3d ed . McFarland, Incorporated, Publishers. p. 274.
ISBN
9780786468270 . Retrieved 18 January 2015 .
^ Romanian, Community Center (August 2010).
Romanian Cookbook . Reflection Publishing LLC. p. 244.
ISBN
9780979761867 . Retrieved 18 January 2015 .
^ Berdichevsky, Norman (10 October 2011).
An Introduction to Danish Culture . p. 94.
ISBN
9780786486526 . Retrieved 19 January 2015 .
^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014).
Sweet Treats around the World: An Encyclopedia of Food and Culture . p. 11.
ISBN
9781610692212 .
^ Windle, Holly (2008).
Baghdad Barcarolle . p. 31.
ISBN
9781932472783 .
^ Armstrong, Robert Archibald (1825).
A Gaelic Dictionary . p. 394.
^ Vance, Glenna; Lacalamita, Tom (27 April 2011).
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ISBN
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^ Hart, Melissa; Resources, Teacher Created (23 February 2004).
A Guide for Using Crispin: The Cross of Lead in the Classroom . p. 21.
ISBN
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The Origins of the Baptist Movement Among the Hungarians . p. 340.
ISBN
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^ Goldstein, Darra (1999).
A Taste of Russia: A Cookbook of Russian Hospitality . Russian Information Service. p. 96.
ISBN
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^ Knab, Sophie Hodorowicz (1997).
Polish Wedding Customs & Traditions . Hippocrene Books. p. 126.
ISBN
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^
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ISBN
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^
Texas Monthly . December 1986. p. 176.
^ May, Tony (June 2005).
Italian Cuisine: The New Essential Reference to the Riches of the Italian Table . Macmillan. p. 308.
ISBN
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^ D. K (May 2012).
Step-by-Step Bread . Penguin. p. 169.
ISBN
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^ Burdett, Avani.
Delicatessen Cookbook . Springwood emedia.
ISBN
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^ Hensperger, Beth (30 April 2000).
The Bread Lover's Bread Machine Cookbook . Harvard Common Press. p. 514.
ISBN
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^ Swallow, Deborah (15 July 2011).
Culture Shock Finland . Marshall Cavendish. p. 154.
ISBN
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^ Hensperger, Beth (30 April 2000).
The Bread Lover's Bread Machine Cookbook . Harvard Common Press. p. 437.
ISBN
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^ Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006).
The Pura Belpré Awards: Celebrating Latino Authors and Illustrators . American Library Association. p. 67.
ISBN
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^ Bretherton, Caroline (29 August 2011).
Illustrated Step-by-Step Baking . Penguin. p. 94.
ISBN
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^ Benardis, Maria (July 2013).
Cooking & Eating Wisdom for Better Health . Balboa Press.
ISBN
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