From Wikipedia, the free encyclopedia
Dumplings in a basket, served with a
dipping sauce
This is a list of notable dumplings .
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.
[1]
[2] The dough can be based on
bread ,
flour or
potatoes , and may be filled with
meat ,
fish ,
cheese ,
vegetables ,
fruits or
sweets . Dumplings may be prepared using a variety of methods, including
baking ,
boiling ,
frying ,
simmering or
steaming and are found in many world cuisines. Some definitions rule out baking and frying in order to exclude items like
fritters and other
pastries that are generally not regarded as dumplings by most individuals.
[1]
Dumplings
A
Abacus seeds – Hakka stir-fried taro dumplings
Ada (food) – Regional traditional Indian sweet
Agnolotti – Italian meat-filled pasta
Akashiyaki – Japanese round dumpling with octopus filling
Ang ku kueh – Chinese pastry usually eaten during significant occasions
Apple dumpling – Pastry-wrapped apple
Arancini – Italian snack food
Aushak – Afghan dishPages displaying wikidata descriptions as a fallback
Agnolotti is a type of
ravioli typical of the
Piedmont region of
Italy , made with small pieces of flattened
pasta dough, folded over with a roast beef meat and vegetable stuffing.
B
Ba-wan is a
Taiwanese
snack food .
Ba-wan – Taiwanese street food
Bánh bao – Vietnamese steamed bun
Bánh chưng – Vietnamese rice cake
Bánh lá – Stuffed leaf cake
Bánh tẻ – Vietnamese steamed rice cakes
Bánh tét – Vietnamese boiled rice cake
Baozi – Filled bun in various Chinese and Chinese-influenced cuisines
Bagiya – Dumpling delicacy in India and Nepal - Nepalese steam rice flour dumpling
Beef Wellington – Filet steak with pâté and duxelles in puff pastry
Blodpalt – Northern Finnish dumplings made with flour and blood
Borș de burechiușe
Bryndzové halušky – Traditional Slovak dish
Buuz – Type of Mongolian steamed meat dumpling
Cepelinai are a national dish of
Lithuania .
C
Chicken and dumplings
Calzone – Baked Italian turnover
Caozai guo – Glutinous rice dumplings colored green with herbsPages displaying short descriptions of redirect targets
Cappelletti – Ring-shaped pasta stuffed with filling
Capuns – Stuffed chard leaves from Swiss cuisine
Cepelinai – Lithuanian potato dish
Chapalele – dough made from boiled potatoes and wheat flourPages displaying wikidata descriptions as a fallback
Chiburekki – Crimean Tatar deep-fried turnoverPages displaying short descriptions of redirect targets
Chor muang
Chuchvara – Central Asian dumpling dishPages displaying short descriptions of redirect targets
Ci fan tuan – Chinese glutinous rice dishPages displaying short descriptions of redirect targets
Cilok – Indonesian tapioca balls snack from West Java
Corunda – Mexican type of tamale
Crab rangoon – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets
Croquette – Small breaded, deep-fried food
D
Dim sum dumplings
Dampfnudel – German dumpling
Dango – Japanese rice flour dumpling
Dim sim – Chinese snack originating from Australia
Ducana
Dushbara – Central Asian dumpling dishPages displaying short descriptions of redirect targets
E
Empanada – Baked or fried turnover consisting of pastry and filling
F
Fun guo – Chinese steamed dumplings
G
Gnocchi stuffed with
ricotta cheese
Germknödel – German and Austrian yeast dough dumpling
Golden Syrup Dumplings
Gnocchi – Small pasta-like dough dumplings
Gnudi – Pasta dish
Gondi dumpling – Persian Jewish dishPages displaying short descriptions of redirect targets
Gong'a Momo – Dumpling in Tibetan and Nepali cuisinePages displaying short descriptions of redirect targets
Gujia – Indian sweet dishPages displaying short descriptions of redirect targets
Gulha – Tuna and coconut dumplings
Gyoza – Chinese dumplingsPages displaying short descriptions of redirect targets
H
Hallaca with
pan de jamón
Hallaca – Dish from Venezuela
Halušky – Eastern European dumpling or noodle dish
Har gow – Cantonese food
Hot Pocket – American brand of microwaveable foodPages displaying short descriptions of redirect targets
Hujiao bing – Chinese baked bun
I
J
Jau gok
K
Kenkey (upper right) with fried fish and pepper
Kalduny – Type of dumplings in Balto-Slavic cuisines
Kenkey – Ground corn dumpling from West Africa
Khinkali – Georgian dumpling
Khuushuur – Mongolian fried meat pastry or dumpling
Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
Kluski – Polish name for dumplings, noodles and pasta
Knedle – European dish of boiled dumplings
Knish – Ashkenazi Polish baked or fried snack food consisting of a filling covered with dough
Knoephla – Dumpling often used in soup
Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
Kozhukkattai – Dumpling made from rice flourPages displaying short descriptions of redirect targets
Kreplach – Traditional Jewish dumplings
Kroppkaka – Swedish potato dumpling
Kueh tutu – Singaporean steamed rice flour sweet snackPages displaying short descriptions of redirect targets
Kuih kochi – Malaysian & Indonesian traditional dessertPages displaying short descriptions of redirect targets
Kundumy – Type of dumplings in Balto-Slavic cuisinesPages displaying short descriptions of redirect targets
Kudmulu
Iraqi-Jewish
kibbeh . A well-known variety is a torpedo-shaped fried
croquette stuffed with minced beef or lamb.
L
M
Modak is a sweet dumpling popular in
Western and
South India .
Manti , traditional dumplings of
Turkic peoples are common throughout
Central and
Western Asia , from
Xinjiang to
Caucasus and
Anatolia .
Madombi
Mandu – Korean dumplingsPages displaying short descriptions of redirect targets
Mandugwa – Korean sweet dumplingPages displaying short descriptions of redirect targets
Manti – Type of dumpling popular in Central and West AsiaPages displaying short descriptions of redirect targets
Marillenknödel – Apricot dumplings from Central Europe
Matzah ball – Soup dumpling in Jewish cuisine
Maultasche – Traditional German dish
Mitarashi dango – Japanese skewers with sweet soy sauce
Mochi – Japanese rice cake
Modak – Indian sweet dumpling dish
Mohnnudel – Potato dish
Momo – Dumpling in Tibetan and Nepali cuisinePages displaying short descriptions of redirect targets
Mont phet htok – Pyramid rice dumpling
N
O
Orama – Central Asian steamed piePages displaying short descriptions of redirect targets
P
Palt is a traditional
Swedish meat-filled
dumpling , of which there are many different variants.
Pyeonsu
Palt – Type of dumpling from Sweden
Pamonha – Traditional Brazilian food
Pancit Molo – Filipino pork dumpling soup
Pantruca – Chilean soup with home-made noodles (pantrucas)Pages displaying wikidata descriptions as a fallback
Pasteles – Caribbean and Latin American dish
Pasty – Cornish pastry filled with meat or vegetables
Patoleo – sweet food from GoaPages displaying wikidata descriptions as a fallback
Pavese agnolotti – Italian meat-filled pasta
Pelmeni – Russian dumplings
Pempek – Indonesian dish made of fish and tapioca
Pickert – potato dishPages displaying wikidata descriptions as a fallback
Pierogi – Unleavened stuffed pasta of Polish origin
Pitepalt – Swedish dish
Pitha – Dessert from Bengal, Assam, Jharkhand and Odisha
Pizza rolls – Food productPages displaying short descriptions of redirect targets
Plum dumplings – European dish of boiled dumplingsPages displaying short descriptions of redirect targets
Pop Tart – Brand of toaster pastriesPages displaying short descriptions of redirect targets
Pot Stickers – Chinese dumplingsPages displaying short descriptions of redirect targets
Poutine râpée – Traditional Acadian dumpling dish
Pupusas – Salvadoran and Honduran dishPages displaying short descriptions of redirect targets
Pundi – Indian dishPages displaying wikidata descriptions as a fallback
Pyeonsu – Korean dumpling
Q
A
Quenelle with
nantua sauce
Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape
R
S
A
Scotch egg sliced in half
Shengjian mantou
Samosa – Fried or baked pastry with a savoury filling
Schupfnudel – Central European dumpling
Scotch egg – Boiled egg wrapped in sausage meat
Scovardă – Romanian pastry
Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of ShanghaiPages displaying wikidata descriptions as a fallback
Shishbarak – Central Asian dumpling dishPages displaying short descriptions of redirect targets
Shlishkes
Shumai – Type of traditional Chinese dumpling
Siomay – Indonesian steamed fish dumpling
Silesian dumplings – Traditional Silesian potato dumplings
Siopao – Philippine steamed bun
Songpyeon – Traditional Korean rice cakes with a sweet filling
Soon kueh – Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin
Strapačky – Dish of dumplings with sauerkraut or cheesePages displaying short descriptions of redirect targets
Suanla chaoshou – Spicy sauce over steamed, meat-filled dumplingsPages displaying short descriptions of redirect targets
Szilvásgombóc – European dish of boiled dumplingsPages displaying short descriptions of redirect targets
T
U
Uszka
Uszka – Small dumplings traditional in Poland and Ukraine
V
Varenyky – Unleavened stuffed pasta of Polish originPages displaying short descriptions of redirect targets
W
Wonton – Type of dumpling commonly found in several Chinese cuisines
X
Y
Yomari is made of rice flour dough and is filled with molasses and sesame seeds.
Z
See also
References
Further reading
External links
Media related to
Dumplings at Wikimedia Commons
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type