From Wikipedia, the free encyclopedia
Filipino corn soup with pork or shrimp
Suam na mais
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Alternative names | suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais |
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Course |
Soup |
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Place of origin | Philippines |
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Region or state |
Pampanga |
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Serving temperature | Hot |
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Main ingredients | corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper |
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Suam na mais is a
Filipino
corn soup with
leafy vegetables (like
moringa,
bitter melon, or
Malabar spinach leaves), and
pork and/or
shrimp. It originates from the province of
Pampanga. It is also known as ginisang mais in
Tagalog and sinabawang mais in the
Visayan languages. It is served hot, usually during the
rainy season.
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