Mache or matse are
glutinous rice balls originally plain or flavored with
coconut and
pandan from the province of
Laguna,
Philippines. It is made from boiled galapong (ground soaked
glutinous rice) usually plain or with pandan flavoring. It is then filled with toasted sesame seeds and sugar and rolled in more glutinous rice flour or
powdered sugar for more sweetness. The resulting dish is characteristically white in color or green due to the pandan extracts.[1][2][3]