From Wikipedia, the free encyclopedia
A selection of various
legumes
This is a list of legume dishes . A
legume is a
plant in the family
Fabaceae (or
Leguminosae ), or the
fruit or
seed of such a plant. Legumes are grown agriculturally, primarily for their
food grain seed (e.g.
beans and
lentils , or generally
pulse ), for
livestock
forage and
silage , and as soil-enhancing
green manure .
Legume dishes
0–9
15 Bean Soup – Packaged dry bean soup product from the N.K. Hurst Co.
Beans – Seed of one of several genera of the plant family FabaceaePages displaying short descriptions of redirect targets
A
B
Baked beans over scrambled eggs on toast
Bubur kacang hijau is an
Indonesian and
Malaysian sweet dessert made from
mung beans
porridge with
coconut milk and
palm sugar or
cane sugar .
C
Cocido montañés (Highlander stew or Mountain stew) is a rich hearty
bean
stew , originally from and most commonly found in
Cantabria in northern
Spain .
D
Dal makhani is a
staple food originating from the
Punjab region of the
Indian subcontinent .
E
Edamame – Immature soybean pod used as a specialty food
F
A bowl of
Mexican-style vegetarian
frijoles negros
Fasolada is a
Greek and Cypriot
soup of
dry white beans ,
olive oil , and vegetables as
peppers , sometimes called the "national food of the
Greeks ".
[1]
Ful medames is a
Middle Eastern dish made of whole, or mashed,
fava beans mixed with
lemon juice and
olive oil . Sometimes served with
onions ,
olives ,
cumin ,
chili pepper , or other condiments.
G
H
Hummus is a
Middle Eastern and
Arabic food
dip or
spread made from cooked, mashed
chickpeas blended with
tahini ,
olive oil , lemon juice, salt and garlic.
[4]
J
K
Kluklu – Nigerian snack that is made from dry roasted peanuts/groundnutsPages displaying wikidata descriptions as a fallback
Kongbap – Cooked rice with (soy)beans
Koottu – Lentil and vegetable stew from India
Kosambari – Seasoned split pulses salad
Kuli-kuli – Nigerian snack that is made from dry roasted peanuts/groundnutsPages displaying wikidata descriptions as a fallback
Kuru fasulye – Turkish bean stew
Kuzhambu – Tamil vegetable side dishPages displaying wikidata descriptions as a fallback
Kwati (soup) – Nepali bean soup
L
Lobio is a family of
dishes of various kinds of prepared
beans (cooked or stewed), containing
coriander ,
walnuts ,
garlic and
onion , popular item in the cuisines of the
South Caucasus nation of
Georgia .
[5]
Lablabi – Tunisian dish based on chickpeas
Laping – Tibetan noodle dish
Lentil soup – Legume soup made with lentils
Liangfen – Chinese jelly made of mung bean starch
Lobio – Traditional Georgian stew
M
Marrowfat peas – Green peas that have dried out naturally
Matevž – Slovene dishPages displaying wikidata descriptions as a fallback
Mattar paneer – Indian cheese and peas dish
Mercimek köftesi – Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etcPages displaying wikidata descriptions as a fallback
Minestrone – Thick soup of Italian origin
Moro de guandules – Dish from Puerto Rico
Moros y Cristianos – Traditional dish of beans and rice in Cuban cuisinePages displaying short descriptions of redirect targets
Msabbaha – Variation of hummus
Mujaddara – Dish of lentils, rice and sautéed onions
Murukku – Traditional snack of South India
Mushy peas – Thick green lumpy mash of peas
N
Nokdumuk – Korean mung bean jellyPages displaying short descriptions of redirect targets
O
Olla podrida is a
Spanish
stew made from
pork and beans and an inconsistent, wide variety of other meats and vegetables.
P
Pasta e fagioli , meaning "pasta and beans", is a traditional meatless
Italian dish.
R
Rajma chawal ,
Rajma beans served with boiled rice, from the
Indian subcontinent
Red bean cake is a type of Chinese cake with a sweet
red bean paste filling. It is made primarily with
azuki beans .
Ragda pattice – Popular Indian street food
Rajma – Red kidney beans dish, originating from the Indian subcontinent
Red bean cake – Cake with red bean paste filling
Red bean ice
Red bean paste – Paste made from adzuki beans
Red bean soup – Chinese sweet dessert soupPages displaying short descriptions of redirect targets
Red beans and rice – Dish characteristic of Louisiana Creole cuisine
Refried beans – Mexican dish of cooked, mashed, and fried beans
Revalenta arabica – preparation which was sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to itPages displaying wikidata descriptions as a fallback
Rice and beans – Type of dish made from a combination of staple foods in many cultures around the world
Rice and peas – Traditional Caribbean food
S
Split pea soup is typically prepared with dried
peas , such as the
split pea . It is, with variations, a part of the cuisine of many cultures.
T
Tavče gravče is a traditional
Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the
Greek and
Macedonian diaspora .
U
V
Vegetarian chili – Savory American stew with chili peppers and meatPages displaying short descriptions of redirect targets
W
Y
See also
References
^ Λεξικό της κοινής Νεοελληνικής, 1998
^
"Feijão tropeiro | Traditional Meat Dish From Minas Gerais" .
TasteAtlas . Retrieved 2022-12-07 .
^ Fajans, Jane (2013-07-18).
Brazilian Food: Race, Class and Identity in Regional Cuisines . A&C Black.
ISBN
978-0-85785-043-0 .
^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in
Sami Zubaida and
Richard Tapper , A Taste of Thyme: Culinary Cultures of the Middle East , London and New York, 1994 and 2000,
ISBN
1-86064-603-4 , p. 35.
^ Goldstein, Darra (1999).
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia . University of California Press. p. 156.
ISBN
0520219295 .
External links
Dishes by origin
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By type and origin
By type