From Wikipedia, the free encyclopedia
Traditional Filipino fried rice pancake
Panyalam or panyam, is a traditional
Filipino-
Bangsamoro fried
rice
pancake. It is made with
ground glutinous rice,
muscovado (or
brown sugar), and
coconut milk mixed into a
batter that is
deep-fried.
[1]
[2]
[3]
[4]
Panyalam originates from
Mindanao and nearby islands. It is particularly popular among
Muslim Filipinos, including among the
Maguindanao,
Maranao,
Sama-Bajau, and
Tausug people. It is commonly served during special occasions and religious holidays (notably during
Hari Raya).
[2]
[3] It is also a traditional dish among native
Christian and
animist
Lumad groups, like the
Mansaka and non-Islamized communities of the
Sama-Bajau.
[5]
[6]
See also
References
-
^ Edgie Polistico (2017).
Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated.
ISBN
9786214200870.[
permanent dead link]
- ^
a
b Damo, Ida.
"4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from
the original on December 10, 2018. Retrieved December 10, 2018.
- ^
a
b
"Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018.
-
^ Mercado, Brennan.
"Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved December 10, 2018.
-
^ Damo, Ida.
"Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Archived from
the original on June 29, 2021. Retrieved December 10, 2018.
-
^ Aoyama Waka (2016).
Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Archived from
the original (PDF) on March 9, 2017. Retrieved December 10, 2018.
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