From Wikipedia, the free encyclopedia
This is a list of tofu dishes.
Tofu, also called bean curd, is a food made by
coagulating
soy milk and then pressing the resulting curds into soft white blocks. It is a component in many
East Asian and
Southeast Asian cuisines.
[1]
[2]
Tofu dishes
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Agedashi dōfu – Japanese tofu dish
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Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
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Bún ốc – Vietnamese soup
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Chanpurū – Japanese dish
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Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
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Douhua – Chinese dessert made with tender tofu
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Doufunao – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
- Dubu gui – grilled tofu rectangles
[3]
- Dubu jjigae – Korean tofu stew
[4]
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Dubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
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Ganmodoki – Tofu fritter made with vegetables
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Hiyayakko – Japanese tofu dish
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Huai'an Pingqiao tofu – Chinese dish
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Inarizushi – Japanese dish of vinegared rice and usually seafoodPages displaying short descriptions of redirect targets
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Kupat tahu – Indonesian dish that is made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
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Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
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Pidan doufu – Chinese cold dishPages displaying wikidata descriptions as a fallback
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Mun tahu – Indonesian tofu soup dish
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Sapo tahu – Indonesian tofu soup dish
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Stinky tofu – Chinese fermented tofu with a strong odor
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Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
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Taho – Philippine snack food
- Tahu aci
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Tahu campur – Indonesian tofu dish from East Java
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Tahu gejrot – Indonesian fried tofu
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Tahu sumedang – Indonesian fried tofu
- Tahu gimbal
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Tahu goreng – Southeast Asian fried tofu dish
- Tahu petis
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Tofu skin roll – Chinese wrap dish
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Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
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Yong tau foo – Tofu filled with ground meat or fish
Condiments
See also
References
Bibliography
- Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press,
ISBN
0-252-03341-8
- Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X
External links
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