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Pancake from Filipino cuisine
Salukara is a type of
pancake of the
Waray people in
Eastern Samar,
Philippines. It is made with
galapong (or
glutinous rice
flour),
coconut milk,
sugar, and
water, the same ingredients to make the cake called
bibingka. Traditionally
tubâ (palm wine) is used as the
leavening agent, giving the pancakes a slightly sour aftertaste, though standard
baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork
lard or lined with
banana leaves. They are commonly eaten for breakfast and for
merienda.
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