From Wikipedia, the free encyclopedia
Roasted baby back
pork ribs
This is a list of notable pork dishes .
Pork is the
culinary name for
meat from the
domestic pig (
Sus domesticus ). It is one of the most commonly consumed meats worldwide,
[1] with evidence of pig
husbandry dating back to
5000 BC . Pork is eaten both freshly cooked and preserved.
The consumption of pork is prohibited in
Judaism ,
Islam , and some Christian denominations such as
Seventh-day Adventism .
Consuming fresh pork may lead to
trichinosis , a
parasitic disease caused by eating raw or undercooked
pork or
wild game infected with the
larvae of a species of
roundworm
Trichinella spiralis , commonly called the
trichina worm . In the
United States , the
U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.[
citation needed ]
Pork dishes
Pork
bakkwa , made with a meat preservation and preparation technique originating from ancient China
[2]
A
B
Bai sach chrouk – Cambodian pork and rice dishPages displaying short descriptions of redirect targets
Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb)
Bicol Express – Filipino stew with chili peppersPages displaying short descriptions of redirect targets
Binagoongan – Filipino cooking process
Bondiola – Argentinian sandwich with pork shoulderPages displaying short descriptions of redirect targets
Bopis – Filipino dishPages displaying wikidata descriptions as a fallback
Braised pork rice – Traditional Taiwanese pork dishPages displaying short descriptions of redirect targets
Butadon – Japanese dish
Butajiru – Japanese pork and miso soup
C
Char siu is a popular way to flavor and prepare
barbecued pork in
Cantonese cuisine .
[3]
Cha siu bao – a
Cantonese
barbecue -pork-filled
bun (
baozi )
[4]
D
Dongpo pork is a
Hangzhou dish
[5] made by pan-frying and then
red cooking
pork belly .
Dinakdakan – Filipino dish that consists of boiled and grilled pork parts
Dinuguan – Filipino savory stew
Dongpo pork – Chinese fried braised pork dish
E
F
G
Geera pork
Galbi – Korean grilled beef or pork ribs
Geera pork – Pork stew popular in Trinidad and TobagoPages displaying wikidata descriptions as a fallback
Goetta – US pork and oats dish
Griot (food) – Dish in Haitian cuisine
H
Ham and egg bun – type of Hong Kong pastryPages displaying wikidata descriptions as a fallback
Ham sandwich – Common type of sandwich
Ham – Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
Hamonado – Filipino Christmas dish
I
Inihaw na liempo – Barbecue dishes from the PhilippinesPages displaying short descriptions of redirect targets
J
Judd mat Gaardebounen –
smoked collar of pork with
broad beans
K
Kaeng hang le
"Kilayin"
L
Red-cooked (soy-braised)
lion's head
meatballs
Laulau – Traditional Polynesian dish of cooked of taro leaves and stemPages displaying short descriptions of redirect targets
Lechon – Piglet fed on its mother's milkPages displaying short descriptions of redirect targets
Lechon kawali – Filipino-style deep-fried pork belly
Lechon paksiw – Filipino cooking processPages displaying short descriptions of redirect targets
Lechona – Piglet fed on its mother's milkPages displaying short descriptions of redirect targets
Likëngë – Type of sausage
Limerick ham – method of preparing a joint of bacon within the cuisine of IrelandPages displaying wikidata descriptions as a fallback
Linat-an – Filipino stew or soup made from pork or beef with various vegetables
Lion's head – Chinese stewed meatball dishPages displaying short descriptions of redirect targets
Livermush – US pork and cornmeal dish
Lountza – Meat delicacyPages displaying short descriptions of redirect targets
M
Minced pork rice
N
Nam tok mu is a Thai salad prepared using pork.
Nam phrik ong
Nam tok mu – Thai and Lao pork salad
Nataing
Nikuman – Filled bun in various Chinese and Chinese-influenced cuisinesPages displaying short descriptions of redirect targets
Nilagang baboy – Filipino stew or soup made from pork or beef with various vegetables
O
P
A
pig roasting on a rotating
spit
Pork chops , cooked and served
Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.
R
Pork
rica-rica
Roujiamo being prepared
Red braised pork belly – Chinese braised pork dish, or Mao's pork belly
Rica-rica – Indonesian type of hot and spicy spice mixture, pork version
Roasted piglet – Mealtime event roasting a whole pigPages displaying short descriptions of redirect targets
Roast pork:
Rosticciana – Italian pork dish
Roujiamo – Chinese street food of meat in flatbread
Rousong – Dried meat product from ChinaPages displaying short descriptions of redirect targets
Ruan zha li ji
Rundstück warm – Warm slice of meat served in a halved roll
S
Rullepølse (spiced meat roll)
Stegt flæsk is a dish of
fried
bacon from
Denmark that is generally served with
potatoes and a
parsley
sauce (med persillesovs ).
T
A
pork tenderloin sandwich , with a
side dish of
French fries
Tokwa't baboy is a typical Philippine appetizer consisting of
pork ears ,
pork belly and deep-fried tofu.
Tamale – Traditional Mesoamerican dish
Taro dumpling – Chinese cuisine
Tenderloin – Cut of pork
Tenderloin sandwich – Type of sandwich originating from the United States
Thai suki – Thai hot pot
Tocino – Crunchy strips of skin and bacon cut from pork loin
Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
Tonkatsu – Japanese dish of deep-fried pork
Tonkotsu – Ramen variety originating in FukuokaPages displaying short descriptions of redirect targets
Tourtière – French-Canadian meat pie dish
Trinxat – resembles bubble and squeakPages displaying wikidata descriptions as a fallback
Tuotuorou – Chinese pork dish
Twice-cooked pork – Chinese pork dish
V
W
Waknatoy – Philippine stewPages displaying short descriptions of redirect targets
Wet Tha Dote Htoe – Burmese street foodPages displaying short descriptions of redirect targets
Y
See also
References
External links
Media related to
Pork-based food at Wikimedia Commons
Media related to
Pork at Wikimedia Commons
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type