 | This article relies largely or entirely on a
single source. (April 2024) |
 Rosticciana with potatoes | |
| Alternative names | Rostinciana |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Main ingredients | Pork |
Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is a traditional Italian pork dish from the Tuscany region, grilled on charcoal or wood fire.
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking. [1]
See also
References
- ^ Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |