Sai krok Esan (
Thai: ไส้กรอกอีสาน, pronounced[sâjkrɔ̀ːkʔīːsǎːn]) is a fermented
sausage originating from the Lao living in the northeastern provinces of
Thailand.[1] It is made with
pork and
rice, and typically eaten as a snack served with
bird's eye chilis, raw
cabbage, and sliced
ginger.[1]
Sometimes the sausage is served and eaten with sticky rice and comes in a wraped form and a sliced form.