Dalnash (Далнаш) - Chudu (pie) filled with
lards and
wild garlic.
Daqina-Jijig (Дакъина-Жижиг) - Smoked meat
Hingalsh (Хингалш) - Sort of half-round pie filled with
pumpkin and
butter (or
clarified butter). It is one of the most popular dishes of the Chechen cuisine.
Holtmash (ХьолтӀмаш) - Dumplings made from
corn flour and filled with
nettle.
Jijig-Chorpa (Жижиг-Чорпа) - Soup made of
mutton or
beef, tomatoes, potatoes, etc.
Jijig-Galnash (Жижиг-Галнаш) - Galnash (Sort of boiled dough) with meat (mostly mutton, chicken and beef).
Garzni Hovla (Гарзни Хьовла) -
Helva made from
wheat flour in form of noodles.
Gvaymakkhsh (Гваймакхш) - Sort of
pancakes with
honey.
Vieta (dish) (Виета) is a Chechen national dish of flax seeds with a thick liquid mass of dark brown color obtained from chopped fried or simply dried flax seeds by grinding in millstones. It is used in the traditional cuisine of Chechens, like a nutritious sweet dish, mixing with sugar or honey and oil. Any can be added oil: vegetable or cream melted.[3] Vieta - "
Linum" has long been common among Chechens; an exquisite dish is prepared from its ground seeds - linum pasta - by frying linseed flour in boiling oil with sugar or honey.[4] Chechens prepare a dish only from seeds
linum (flax).[5]
^Эдилов С. Э. (2015). Названия пищи в чеченском языке. Монография. Грозный: ЧГУ. p. 39.
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