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Alternative names | Bushala |
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Place of origin | Turkey, Iraq, Iran |
Region or state | Middle East |
Serving temperature | Hot |
Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs ( mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. [1]
Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...
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