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Type | Pasta |
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Place of origin | Turkey |
Main ingredients | Hard wheat flour, eggs, milk, salt |
Variations | Kesme, çorbalık kesme |
Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt. [1] It is prepared by adding eggs, such as kesme, but its size is longer.
Turkish
pasta | |
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Types | |
Dishes | |
Turkish pasta companies |
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