Type | Guk |
---|---|
Place of origin | Korea |
Main ingredients | Duck, vegetables |
Ori-tang | |
Hangul | 오리
탕 |
---|---|
Hanja | 오리
湯 |
Revised Romanization | oritang |
McCune–Reischauer | orit'ang |
Oritang ( Korean: 오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables. [1] [2] Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup) [3] or roasted perilla seeds to thicken the dish. [4] Oritang is a local specialty of Gyeonggi Province and South Jeolla Province, [2] especially Gwangju City. [5] In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District). [4] [6]
Duck soup korean.