From Wikipedia, the free encyclopedia
Turkish and Azerbaijani flaky pastry
Kete is a
Turkish
flaky pastry.
Regional styles
- Bayburt ketesi
[1]
- Kars ketesi
[2]
- Erzurum ketesi
[3]
- Kelkit ketesi
[4]
- Erzincan tandır ketesi
[5]
- Sivas ketesi
[6]
[7]
- Artvin ketesi
- Bitlis ketesi
- Kayseri ketesi
- Giresun ketesi
- Van ketesi
- Siirt ketesi
See also
References
|
---|
Beverages | |
---|
Breads | |
---|
Appetizers and salads | |
---|
Cheeses | |
---|
Soups | |
---|
Dishes | |
---|
Grilled meats | |
---|
Desserts | |
---|
Frequent ingredients | |
---|
Unique instruments | |
---|
Related cuisines | |
---|
|