Dolaz cheese | |
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Country of origin | Turkey |
Region, town | Isparta, Afyon and Antalya |
Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region ( Isparta, Afyon and Antalya) in Turkey. [1] It is generally made from ewe's and goat's milk.