From Wikipedia, the free encyclopedia
Cheese from Turkey
Lavaş cheese is a distinctive variety of cheese traditionally produced in
Karacadağ, in the vicinity of
Diyarbakır in
Turkey.
[1] It is generally made from
sheep's milk.[
citation needed]
References
-
^ Karaca, Oya Berkay; Taspinar, Tansu; Güven, Mehmet (2020-01-28), Oluk, Celile Aylin; Karaca, Oya Berkay (eds.),
"Traditional Cheeses of Mediterranean Region in Turkey", Current Developments in Food and Nutrition Research, vol. 1, BENTHAM SCIENCE PUBLISHERS, pp. 307–336,
doi:
10.2174/9789811432361120010014,
ISBN
978-981-14-3236-1,
S2CID
213591409, retrieved 2022-06-15
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