Chraime ( Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot". [1] [2]
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. [3] [4] [5] Libyan-Jewish immigrants have popularized the dish in Israel.