 | This article needs additional citations for
verification. (March 2016) |
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| Place of origin |
Azerbaijan |
|---|---|
| Main ingredients | yogurt, flour, rice, egg, spinach, dill, coriander, mint |
| 150 kcal (628 kJ) | |
Dovga ( Azerbaijani: Dovğа) is an Azerbaijani soup made from plain yoghurt and herbs. [1] Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion. [2] [3] [4]
Dovga is a soup that is cooked with a variety of herbs. While its ingredients can vary seasonally and regionally, the soup usually includes coriander, dill, mint, and spinach. [3] The soup is sometimes cooked with rice, chickpeas, and meatballs. [2] [5] [6] It is often served warm in winter or chilled in summer. [2] [6]
One variation of dovga is abdug, popular in Iran. [3] Abdug does not include rice and is served with ice in the summer.
See also
- Azerbaijani cuisine
- Ash-e doogh, a similar Iranian soup
- Toyga soup, a similar Turkish soup
- Spas soup, a similar Armenian soup
- List of soups
- List of yogurt-based dishes and beverages
References
- ^ "Dovga is a traditional Azerbaijan dish". Russian Foods. Archived from the original on 2016-04-16. Retrieved 2016-03-26.
- ^ a b c "Dovga". Golubka Kitchen. Archived from the original on 2016-03-17. Retrieved 2016-03-26.
- ^ a b c Abitbol, Vera (May 11, 2019). "Dovga". 196 Flavors. Retrieved May 28, 2023.
- ^ "Dovga". TasteAtlas. AtlasMedia. February 17, 2016. Retrieved May 28, 2023.
- ^ "Azerbaijan cuisine. Yoghurt and herb soup". Archived from the original on 2017-09-26. Retrieved 2017-09-26.
- ^ a b "Yoghurt and herb soup (dovga)". Food. 25 May 2015. Retrieved May 28, 2023.
External links
-
Dovga at the Wikibooks Cookbook subproject
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