Pomegranate soup (
Persian: آش انارāš e anār;
Azerbaijani: انار آشی, anar aşı;
Mazandarani: اسپاش انار او, aspāsh enār oo;
Arabic: شوربة رمانshorbat rummān)[1][2][3][4] is an
Iranian dish made from
pomegranate juice and seeds, yellow
split peas,
mint leaves, spices, and other ingredients. It is regarded as an
āsh, which is the Iranian term for a "thick soup".[5]
This soup has different types and forms in Iran.