 Cozido à portuguesa (Portuguese boil) plate | |||||||
| Type | Cozido | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Portugal | ||||||
| Associated cuisine | Portuguese cuisine | ||||||
| Cooking time | 4 hours | ||||||
| Main ingredients | Vegetables, meats, Portuguese smoked sausages | ||||||
| 1178 kcal (4932 kJ) [1] | |||||||
| |||||||
Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. [2] [3] [4] Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal. [3] [5] [6]
Preparation and ingredients
Cozido à Portuguesa is prepared with a multitude of vegetables ( cabbages, beans, potatoes, carrots, turnips, rice), meat ( chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), and smoked sausages ( chouriço, farinheira, morcela), among others. In the São Miguel Island, Azores, a local version of the Cozido à Portuguesa is cooked underground with heat and steam coming from the volcanic phenomena in the area. [7]
See also
References
- ^ Piazzesi, Paolo, ed. (2009) [2002]. A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador (in Portuguese). Translated by Castro, Cristina. Florence, Italy: Casa Editrice Bonechi. p. 94. ISBN 978-88-476-0925-9.
- ^ Veiga, Alexandra; Empis, José (2010). "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case". In Alpas, Hami; Çırakoğlu, Beyazit (eds.). Food Chain Security. NATO Science for Peace and Security Series C: Environmental Security. Dordrecht, The Netherlands: Springer. p. 134. doi: 10.1007/978-90-481-9558-9_10. ISBN 978-90-481-9560-2.
- ^ a b Sinclair, Charles, ed. (2010) [1998]. Dictionary of Food: International Food and Cooking Terms from A to Z (Electronic ed.). London: A & C Black. p. 1051. ISBN 978-1-4081-0218-3.
- ^ Trichopoulou, Antonia; Soukara, Stavroula; Vasilopoulou, Effie (2007). "Traditional foods: a science and society perspective". Trends in Food Science & Technology. EuroFIR. 18 (8): 420–427. doi: 10.1016/j.tifs.2007.03.007.
- ^ Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. New York: Penguin Books. p. 78. ISBN 978-0-14-312765-9.
- ^ Poelzl, Volker (2007). Culture Shock! Portugal: A Survival Guide to Customs and Etiquette. Tarrytown, NY: Marshall Cavendish. p. 150. ISBN 978-0-7614-5672-8.
- ^ "How to make and where to eat Cozido das Furnas?". Açores Natureza Viva. Via Oceânica. 11 May 2021. Retrieved 30 August 2022.
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