This article relies largely or entirely on a
single source. (February 2024) |
Type | Soup |
---|---|
Place of origin | Italy |
Main ingredients | White stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, pepper |
Zuppa del canavese is an Italian soup made from white stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper. [1]
Zuppa del canavese at the Wikibooks Cookbook subproject