Piyaziye ( Turkish: Piyaziye) ( Persian: پیاز for "onion") are made of onion stuffed with meat ( lamb) and rice. [2] [3] Piyaziye origins in 15th century Ottoman Empire. [4]
This Ottoman Empire–related article is a stub. You can help Wikipedia by expanding it.
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.