Type | Gukbap |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Oysters |
439 kcal (1838 kJ) [1] |
Korean name | |
Hangul | 굴국밥 |
---|---|
Revised Romanization | gul-gukbap |
McCune–Reischauer | kul-kukpap |
IPA | [kul.ɡuk̚.p͈ap̚] |
Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters. [2]
Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps. [1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives. [1]