Kazandibi or kazan dibi ( Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert [1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today. [2]
It is traditionally made by burning the bottom of tavuk göğsü. [2] [3] [4] A variant of kazandibi uses muhallebi instead.
See also
References
Wikimedia Commons has media related to
Kazandibi.
- ^ "Kazandibi Tarifi - Lezzetli Tatlı Tarifleri".
- ^ a b Basan, Ghillie (1997). Classic Turkish Cookery. Tauris Parke Books. ISBN 9781860640117.
- ^ Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
- ^ Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert". Archived from the original on 2016-11-11. Retrieved 2015-10-04.
