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Indonesian rice cake dish
Lontong balap (lit. racing rice cake) (
Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an
Indonesian traditional
rice dish, well known in
Javanese cuisine, made of
lontong (pressed
rice cake),
tauge (bean sprouts),
fried tofu, lentho (black-eyed pea fritter),
fried shallots,
sambal
petis and
sweet soy sauce. East Javanese
lontong and
tofu recipes are known of their distinctive flavour, acquired from generous amount of
petis (a type of shrimp paste). The origin of the dish is from
Surabaya in
East Java,
Indonesia.
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See also
References