Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Banten |
Created by | Bantenese |
Serving temperature | Hot or room temperature |
Main ingredients | Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled |
Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia. [1] [2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3] [4] [5]
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