The long-established recipe has been the subject of many newspaper articles.[6] In 1995, Janet Letnes Martin and Suzann Nelson authored a humorous book comparing Lutheran and
Catholic traditions called They Glorified
Mary…We Glorified Rice: A Catholic-Lutheran Lexicon.[7][8] The book includes a recipe for glorified rice. The dish is also included in the title of Carrie Young's Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences.[9] Glorified rice often turns up at
potlucks and church
picnics.[10][11]
^Rice Journal. 1919. p. 27. Retrieved December 22, 2017.
^Associated Rice Millers of California, Inc. (1984).
The Bullseye, Volumes 2-3. New Orleans, LA. p. 24. Retrieved December 26, 2009.{{
cite book}}: CS1 maint: location missing publisher (
link)
^Our Savior's Lutheran Church (1879-2004) 125 Years cookbook[page needed]
^Young, Carrie (7 May 1997). Amazon entry on Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences by Carrie Young. HarperCollins.
ISBN0060927763.