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Lamban
Lamban in a Kori Plate.
Type Dessert
Place of origin Malaysia
Region or state Labuan, Sabah
Created by Bruneian Malay, Kedayan [1]
Main ingredients Glutinous rice

Lamban is a traditional dessert for the Lun Bawang , Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia. [2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh. [2]

See also

References

  1. ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
  2. ^ a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.


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