Jhalmuri References

Jhalmuri
	Jhalmuri
Alternative names	ঝালমুড়ি
Type	snack
Course	Hors d'oeuvre
Place of origin	Bangladesh ; India
Region or state	Bengal, Bihar, Odisha
Associated cuisine	Bengali cuisine, Bihari cuisine, Odia cuisine
Main ingredients	Muri, cucumber, chanachur, mustard oil, lemon, onion, chili, tomato, salt , coriander leaf, potato
Similar dishes	Bhel puri
	Media: Jhalmuri;

Jhalmuri ( Bengali: ঝালমুড়ি, Odia: ଝାଲ ମୁଢ଼ି) is a popular street snack in the Bengali, Bihari and Odia cuisines of the Indian subcontinent, made of puffed rice and an assortment of Indian spices, vegetables, Bombay mix (chanachur) and mustard oil.^[1] It is popular in Bangladesh^[2] and in the neighbouring Indian states of Bihar, West Bengal, Tripura and Odisha.^[3] It became popular in London when a British chef named Angus Denoon tried this snack in Kolkata and started selling it on the streets of London.^[4] The popularity of Jhalmuri has also reached other western cities like New York City through the Bangladeshi diaspora.^[5]

References

^ "What is Jhal Muri | how to make Jhal Muri at home?". The Times of India. 2020-04-21. Retrieved 2020-07-31.
^ Ahmad, F. (2013). "Bangladesh". In Kraig, Bruce; Sen, Colleen Taylor (eds.). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 978-1-59884-955-4. Rice is heated in a sand-filled oven and popped to make jhal muri, a popular component of many street snacks.
^ "The street food that silences even the most heated debate". BBC News. 2016-07-07. Retrieved 2020-08-05.
^ Chaudhuri, Zinnia Ray. "How jhal muri became a popular street food in Kolkata (and London)". Scroll.in. Retrieved 2020-08-06.
^ "This pop-up street food stand helps Bangladeshi immigrants transition to the U.S." NBC News. Retrieved 6 August 2020.

[1] "What is Jhal Muri | how to make Jhal Muri at home?". The Times of India. 2020-04-21. Retrieved 2020-07-31.

[2] Ahmad, F. (2013). "Bangladesh". In Kraig, Bruce; Sen, Colleen Taylor (eds.). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 978-1-59884-955-4. Rice is heated in a sand-filled oven and popped to make jhal muri, a popular component of many street snacks.

[3] "The street food that silences even the most heated debate". BBC News. 2016-07-07. Retrieved 2020-08-05.

[4] Chaudhuri, Zinnia Ray. "How jhal muri became a popular street food in Kolkata (and London)". Scroll.in. Retrieved 2020-08-06.

[5] "This pop-up street food stand helps Bangladeshi immigrants transition to the U.S." NBC News. Retrieved 6 August 2020.

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v t e Bengali cuisine
Breakfast	Panta bhat
Lunch	Rice Fish
Dinner	Rice
Desserts	Babarsa Mihidana Jaynagarer Moa Sitabhog Mishti doi Abar Khabo Sarpuria Chomchom Sandesh Pantua Lyangcha Ledikeni Rasgulla Khiramohana

v t e Bangladeshi dishes
Main and side dishes	Achar Akhni Alu gosht Alur Dom Beef Satkara Bhorta Begun bhorta Alu Bharta Bini/biran bhat Biryani Haji biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Forash Gosht Hash O Bash Hutki Shira Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Khichra Khichuri Norom khichuri Kofta Korma Machh bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao
Snacks and sauces	Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat Chanachur Chhana Chotpoti Doi bora Haleem Jhalmuri Nankhatai Paan Pakora Phuchka Raita Samosa
Breads	Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread
Beverages	Akher rosh Aamrosh Beler Sharbat Borhani Cha Dudh cha Masala cha Seven Color Tea Ghol Khejur rosh Lachhi Matha Rooh Afza Shorbot Taler rosh
Sweetmeats	Borfi Bundia Chhanamukhi Chhenabara Chomchom Doi Mishti doi Curd of Bogra Faluda Gulabjam Gur badam Halua Gajorer halua Jilapi Chhena Shahi Kheer Kulfi Laddu Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Roshkodom Roshmolai Roshogolla Khondoli Shemai Shondesh Shonpapri Tiler Khaja Tusha Shinni
Bangladeshi diaspora	Chicken tikka masala Phall
Category

See also

References