Burasa (['bu:rasaʔ]) (also burasa',[1]burasak[4] or buras) is an
Indonesian rice
dumpling, cooked with
coconut milk packed inside a
banana leaf pouch. It is similar to lontong, but with a richer flavour acquired from the coconut milk. It is a delicacy of the
Bugis and
Makassar people of
South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the
Malaysian states of
Johor,
Selangor,
Sabah, and
Sarawak where there are large established communities.[4] It is often consumed as a staple to replace
steamed rice or ketupat, and a popular accompaniment to a rich dish of chicken braised with galangal (ayam masak lengkuas in
Malay, likku or lekku in
Buginese).[4]
Burasa is made by steaming the rice until half-cooked, then cooking further in
coconut milk mixed with daun salam (Indonesian
bay leaf) and
salt until all of the coconut milk is absorbed into the rice. Then the half-cooked coconut milk rice is wrapped inside
banana leaves in cylindrical or pillow shapes, secured with strings, most commonly from banana leaf fibers. Two cylinders of burasa are usually tied together as one. The rice packages are then steamed further until completely cooked.[5]
In Indonesia, burasa can be consumed as a snack with serundeng (spiced desiccated
coconut),
hard-boiled egg, or sambal kacang (spicy peanut sauce). Bugis and Makassar people often consumed burasa as a replacement to steamed rice or ketupat, usually accompanied with coto Makassar, konro, pallubasa, or lekku. They also often took burasa as food provisions or rations during sailing or travelling.[4]