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Indonesian traditional dumpling of Makassarese cuisine
Jalangkote (
Lontara: ᨍᨒᨃᨚᨈᨙ) is a
South Sulawesi fried
dumpling from
Indonesian cuisine, stuffed with
rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
[1] A popular dish in
Makassarese cuisine of the
Makassarese and
Buginese people, it is also a specialty of
South Sulawesi,
Indonesia. Jalangkote is similar to dishes such as
pastel and
panada.[
citation needed]
See also
References