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Bún thịt nướng

A plate of bún thịt nướng
Type	Cold noodles
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Rice vermicelli, grilled pork, fresh herbs, salad, and nước chấm
Media: Bún thịt nướng

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, ^{[1] [2]} is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), ^[3] and chả giò (spring rolls). The dish is dressed in nước mam fish sauce ( nước chấm). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ (grilled garlic pork sausage) or grilled prawns. ^[4] Bún thịt nướng is popular in all regions of Vietnam, alongside Hanoi's bún chả.

Varieties

• Bún nước lèo (vegetarian, using tofu in place of meat)
• Bún thịt nướng bò (rice noodles with grilled beef)
• Bún thịt nướng tôm (with grilled prawns)
• Bún thịt nướng chả giò (with egg rolls)
• Bún thịt nướng Đà Nẵng (Da Nang style)

See also

• Bún chả
• Rice noodles

References

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