From Wikipedia, the free encyclopedia
Indonesian traditional doughnut
Javanese doughnut
A plate of javanese doughnut |
Alternative names | Donat jawa, gembus |
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Type |
Doughnut |
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Place of origin |
Indonesia |
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Region or state |
Java |
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Created by |
Javanese |
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Main ingredients |
Cassava |
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The javanese doughnut, also known in
Indonesian as donat jawa (
Javanese: donat jawa or gembus) is a traditional doughnut snack, typically savoury, made of
cassava instead of potato or flour.
[1] This doughnut is quite popular in
Javanese cuisine in
Java, especially in
Central Java,
Yogyakarta and
East Java,
Indonesia. It is usually served during Javanese occasion, such as wedding parties,
wayang shows,
ketoprak theater, and
Ramadan.
[2]
See also
References
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Sweet | Africa and Asia | |
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Americas | |
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Europe | |
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Savory | Africa and Asia | |
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Europe and the Americas | |
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