 A plate of laklak, popular in
Bali. | |
| Type | Pancake |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Main ingredients | Rice flour, coconut milk, suji leaf extract, baking powder, water, salt, grated coconut, brown sugar |
Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar. [1]
See also
- Apam balik
- Bibingka
- Burgo
- Dadar gulung
- Idli
- Kue
- List of Indonesian dishes
- List of pancakes
- Murtabak
- Pannenkoek
- Poffertjes
- Roti canai
- Roti jala
- Serabi
- Wingko
References
| Types |
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| Brands | |
| See also | |
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