This is an incomplete list of Sámi dishes and other dishes related to the culture of the
Sámi people, which spans
Norway,
Sweden,
Finland and
Russia as well.
Description
Bread
Gáhkko – Soft flatbread, baked in a frying pan or on a flat stone.[1]
Bierggomales – Cooked meat of various kind, chops and sides are common. Also
tongue,
marrow bones,
liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot
broth straight from the pot.
Bierggojubttsa – A soup containing meat, potatoes, carrots or other
root vegetables.
Guorppa – A kind of sausage made of minced meat wrapped in
omentum.
Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.