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the corresponding article in Vietnamese. (March 2023) Click [show] for important translation instructions.
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Xôi (Vietnamese pronunciation: [ʃoj˧˧]) is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.
Savory xôi are called xôi mặn in Vietnamese. They include the following varieties:
Sweet xôi are called xôi ngọt in Vietnamese. They include the following varieties: