Alternative names | Chrysanthemum bread |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Serving temperature | Warm |
Main ingredients | Wheat flour, red bean paste |
Similar dishes | Bungeo-ppang |
Korean name | |
Hangul | 국화빵 |
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Hanja | 菊花빵 |
Revised Romanization | gukhwa-ppang |
McCune–Reischauer | kukhwa-ppang |
IPA | [ku.kʰwa.p͈aŋ] |
Gukhwa-ppang ( Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste. [1] [2] [3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.