Bánh chuối

A slice of bánh chuối nướng
Type	Rice cake or bread pudding
Course	Dessert, snack
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, vanilla extract

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  "Bánh chuối" –  news · newspapers · books · scholar · JSTOR (January 2012) ( Learn how and when to remove this template message)

Bánh chuối (literally " banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, rice flour, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.

There are two main varieties of bánh chuối:

• Bánh chuối nướng (literally "baked banana cake") - This variety of bánh chuối is cooked by baking it in a pan in an oven, giving it a golden-brown, crisp exterior. ^[1]
• Bánh chuối hấp (literally "steamed banana cake") is similar in appearance to the baked version, but some rice starch is added and it is steamed rather than baked, and the outside is not golden-colored.

Additionally, other variations include:

• Bánh chuối chiên, which is often sold as a flattened banana and sticky rice fritter. ^[2]
• Bánh chuối khoai, which includes slices of sweet potato. ^[3]

See also

• List of banana dishes
• List of steamed foods

References

This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it.

• v
• t
• e